Preservin'

Today, the funny farmers got out the preserving supplies. We made 4 jars of plum butter and jarred up 6 jars of German red cabbage relish. There was a fantastic sweet and sour smell in the kitchen!

We also went for a walk along the Sammamish River trail this afternoon. It was warm. We hit 90 today! So much for our fall cool down, but the veggies are happy!