Hoppy almost Easter

It's been a busy time down on the funny farm. So far, we've started 12 trays of seedlings and managed to plant 14 of the raised beds with a combination of seeds and starter. So, what are we growing? Here's the starting line-up:

Outside:

Bed 1                 4/7/14                   sweet onion       4/9/14                   marigold, spinach

Between             Continued           Alpine strawberry pot

Bed 2                 Continued           Sage, flower       4/10/14 Collards, carrots

Between             Continued           bunching onions

Bed 3                 Continued           Lily,                     4/10/14 Carrots, cabbage, Chinese cabbage

Between             Continued           Rosemary bush

Bed 4                4/5/14                  sweet onion, marigold, carrot

Bed 5                Continued           Ital. & Curly parsley   4/12/14      Carrots, radish, cauliflower,    broccoli, Brussel sprouts.

Between             4/5/14                   Artichokes

Bed 6                 Continued           Choc. mint,         4/12/14 beans, carrots, radishes, marigolds

Bed 7                  4/12/14                pumpkin, zucchini, carrot, radish, marigolds, lettuce

Bed 8                  Continued           Lavender             4/10                       Carrots, peas

Between              Continued           Black currant bush

Bed 9                 Continued           Strawberries      4/914                     spinach, marigold

Between             Continued           Calendula, thyme pots                                                 

Front of bed 9   4/5/14                   English thyme, French lavender pots

Between             4/7/14                   Tomato Plants   4/10/14 Radishes w/tomatoes

Bed 10               Continued           Chives,                 4/9/14                   cilantro

Between             Continued           Jostaberry bush                                                              

Bed 11               Continued           Rhubarb, lemon balm                  

Bed 12               Continued           Purple & green sage, poppy, lily 4/10/14    Shallots

Between             Continued           Marionberry bush          

Bed 13                Continued           Chives, leek        4/12/14 radish, marigold, lettuce, sunflowers

Porch                  Continued           Grape pot

                            4/5/14                   lettuce, lettuce seed, radish

                            4/5/14                   chard, lettuce, radish

                            4/7/14                   spinach, marigold

Between             Continued           Raspberries bush                     Lower, side GH

Between             Continued           Lettuce, radish pot                   Lower, side GH

Between             Continued           4 Blueberry bushes                  Upper, front GH

Between             Continued           Loganberry                              Upper, side GH

Between             Continued           Blackberry                               Upper, side GH

Greenhouse seed starts:

                           4/5/14             Tomatoes (3 varieties), Pumpkin,Zucchini,  Peas, Italian beans, Green Beans, Rabe, Broccoli,  Cauliflower, Cabbage, Chives, Cilantro, Basil,  Peppers,  Marigolds, Sunflowers, Nasturtium.

Greenhouse continued:                   Tangerine, aloe vera plants

Greenhouse purchased starts:          Shallots, snap dragons, sweet peas.

When the rain returned to the beautiful Pacific Northwest  (it wasn't unexpected), we turned to repair work; overhauling the compost, fixing the trellis for the berry bushes, and getting the worm bin ready for a new batch of residents. It was also a great time to replenish the soil around the continuing plants and nonedibles on the funny farm.

But all work and no play makes the funny farmers way too funny. So, this week we've been having lots of fun. We've had our bunny ears and tails on all week! Today, took a field trip to the Ballard Locks. We only saw two tiny fish, but we did get to see to the very bottom of the smaller lock as it was empty for maintenance. Then we came home and decided to cook  up something delicious. Since, it was National Garlic Day (yes, there is such a thing.), we opted for a rustic butternut squash and roasted garlic (3 whole bulbs worth!) tart with goat cheese and tarragon in a multi-nut crust (gluten free, even). It was more than delish!