Happy Paddy's Day everyone. We had Irish lattes and green eggs for breakfast. Tea was Irish with shamrock cookies (thanks baker Alex!). Dinner was a variation on corned beef and cabbage with carrots and new potatoes (crockpotted, then briefly roasted) with good Irish ale and whole wheat raisin soda bread (thanks assistant baker Anni). Delish!
Wednesday, March 17, 2010
Luck of the Irish, Avila style.
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