The family has been doing a great job this week eating from the garden, farm box, and farmer's market. In the garden, we are currently harvesting lettuce, chives, basil, sage, thyme, cilantro, and green onions
Today for dinner, we had an Italian country menu featuring steamed artichokes (farm box) with a jalapeno (last time's farm box) aioli sauce (eggs from our chickens), brushetta, and an organic whole wheat spaghetti tossed with Italian herbs and black olives. Dessert featured the last of the rhubarb (farmer's market) crumble with a fan of strawberries (farm box).
Today for dinner, we had an Italian country menu featuring steamed artichokes (farm box) with a jalapeno (last time's farm box) aioli sauce (eggs from our chickens), brushetta, and an organic whole wheat spaghetti tossed with Italian herbs and black olives. Dessert featured the last of the rhubarb (farmer's market) crumble with a fan of strawberries (farm box).
Today was farmer's market day. We found leeks, rhubarb, asparagus, hazelnuts, tuna, handmade soaps, another tomato plant, two orange mint plants, and a custom made silver leaf necklace. We try to support our local artisans at the market as well as the growers.
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