Anni makes and dishes out fruit salad with a drizzle of honey. We had this with nachos for our lunch the other day. Many thanks to our friend, Lisa, for the extremely excellent homemade salsa!
The very first strawberry peaks out from the berry box.
The weather hit 70 degrees today. (Finally!!!) In the Pacific Northwest, that means BBQ time! Ours consisted of a garden salad (lettuce from out garden), baked potatoes with chive (garden) butter, grilled spareribs with BBQ sauce (local food from the farmer's market), and a trio of red fruits (strawberries from our garden). It was delish!
No comments:
Post a Comment