Anni continues cooking. Here she is measuring out the cream cheese for a pastry crust.
Anni graduates from Pasta and Pastry camp.
Anni continues to COOK, along with the rest of the family. Here's this week's cooperative farm dinner. Anni and mom made the desert - rustic plum and cherry tart with a hazelnut butter crust. Ari made the garlic tossed greens. Alex made the pesto sauce for the pesto chicken with tomato, and David made the roasted baby potatoes with rosemary.
Today's mini haul from the garden. Lettuce, tomatoes (both ended up in my lunch), sugar peas, green beans, chives, and a chard leaf (all ended up in Alex and Anni's lunch), and a handful of berries (which we ate for our morning snack). Hmmm.
Big green tomatoes on the vine. I did tons of garden work this weekend: trimming tomatoes, weeding, transplanting lettuces, weeding, deadheading the daisies, weeding, redirecting squash vines, weeding, and harvesting herbs. Did I mention weeding?
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