Happy Nana's Day

Anni proving that kids love the packaging the most! We all stayed up for the solstice lunar eclipse on Monday/Tuesday. It was cool to see a red moon!

Barkley all dressed up in his holiday bandanna.

We traveled to Northeastern Europe for our Yuletide dinner this year. We had parsnip and sweet potato pancakes with chive sour cream, cheese, potato, and onion peroshkis, ham roll-ups, lingonberry brown bread, and gingerbread cookies. Yum!

The CSA farm box arrived today. this one featured baby spinach, carrots, broccolini, avocados, apples, oranges, lettuce, tomatoes, mushrooms, parsnips, bokchoy, tangelos, potatoes, and a pomegranate.

Every December 22nd, we hold our annual Nana's Tea in honor of my British grandmother. This year we invited our friend Lisa over to share in the grand chaos of making lots of goodies. We made sausage rolls, curried egg sandwiches, watercress and tomato sandwiches, cucumber and cream cheese sandwiches, a vegetable herb cracker spread, a prawn green onion spread, a British cheese plate, jam tarts, current scones, butter biscuits dipped in bittersweet chocolate, and a Dundee cake, all served up with a big Brown Betty full of tea and a toast of champagne. It was fun. (Anni ate her weight in sausage rolls!)