After all that marketeering, it was time to use some produce. So we had a kitchen afternoon. We made 4 jars of bread and butter pickles (cukes & onions from market), 3 jars of apple butter (apples from market), 2 loaves of very zucchini (market) bread, and 5 dozen harvest special cookies. The kitchen smelled heavenly!
For dinner, we did another veggie dinner. This time we had Indian cuisine: pan grilled eggplant (market) with chutney glaze, spicy cumin potatoes (market) with cauliflower (CSA), cherry tomato salad (garden), grapes (market), and popadums.
I finally found a copy of that book Ellie told me about about the chickens: The Egg and I by Betty MacDonald. I can hardly wait to read it!
1 comment:
I had my (market) corn tonight - it was deee-lish! And tasty with my other market veggies (squash, broccoli and carrots).
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