This afternoon, I found a local farm where I can go learn about organic veggie production and harvesting. I'll go work there on Saturday, and the farm gives a large donation to a local charity that helps feed hungry families. Sounds like a big win-win to me.
For dinner tonight we had a lovely summer veggie pasta with chard, summer squash, zucchini, eggplant, tomato, mushroom, onion, garlic, and basil. Everything came from the farmer's market except the wholewheat pasta (pantry stores), parmesean cheese (one of our August monthly exceptions), and the summer squash (our garden).
Tomorrow, I'm in search of winter crop seeds. Wish me luck!
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