Evil eye glasswork on an apple tree outside the dining hall at the Sleeping Lady. We like these so much that we found them in a local nonprofit store in Leavenworth.
Back at home we harvested 2 more pumpkins, 4 more squash, and a bowl full of tomatoes.
In the fridge, I discovered we had some broccoli in need of using so it was cream of broccoli (farmer's market) soup with aged cheddar (local-organic), homemade bread, and local apples. The combination of the soup simmering and the bread baking made the kitchen smell heavenly and very fall!
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