We visited the fish hatchery to see the Chinook salmon running up the stream. We also saw Coho and Sockeye mixed in. There were hundreds of fish! The dead fish released a pungent odor.
We spent part of the day digging our cold weather coats out of the garage. Then we decided to excavate a few other things out of the garage: cardboard to the recycler, used clothes and books to charity, and a few bags of unreuseable junk for a run to the dump.Later this afternoon, I went in search of a big box of local apples, and hurray I found one, 25 lbs of gravensteins even. So, we spend most of tonight turning a third of them into spiced apple butter. They cooked for over 2 hours releasing a heavenly scent into the whole house. We made 8 jars. Tomorrow, we're making apple sauce.
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